At the GDI International Food Innovation Conference, PIPA founder Ilias Tagkopoulos made the case that AI is already working across food R&D. The real problem is that the results don’t talk to each other.
Writing from the PIPA team on where food innovation is going, how AI changes R&D economics, and what we're learning from the customers we work with.


At the GDI International Food Innovation Conference, PIPA founder Ilias Tagkopoulos made the case that AI is already working across food R&D. The real problem is that the results don’t talk to each other.

AI-generated meals landed 47% closer to nutritional targets than their real-world counterparts.

FIOS connects the dots in food product development. Explore the insights shared during a UCD lecture & FIOS demo by Travis Mavrich.

Eric Hamborg reflects on FFT’s AI Innovation Lab and the palpable shift in how CPGs are embedding AI systems in R&D.

As diet-related chronic diseases rise globally, data-driven nutrition is gaining focus. Learn how the PTFI supports deeper insight into food and health.

Key insights from the AI for Food Product Development Symposium, including trends, challenges and how AI is reshaping food innovation across the value chain.

Insights and takeways from the AI for Food Product Development Symposium by AIFS through the eyes of Jolanda van Hal.

How digital twins and CFD modeling are transforming food innovation: accelerating development, cutting costs, and boosting product success.

FoodAtlas: An AI-driven knowledge base of foods, chemicals and their health impacts.