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Commentary on food, AI, and R&D.
Writing from the PIPA team on where food innovation is going, how AI changes R&D economics, and what we're learning from the customers we work with.
More from the PIPA team.
Rethinking nutrition through data: Inside the Periodic Table of Food Initiative
As diet-related chronic diseases rise globally, data-driven nutrition is gaining focus. Learn how the Periodic Table of Food Initiative supports deeper insight into food and health.
AI Meets Food Innovation: Highlights from the AI for Food Product Development Symposium
Discover key insights from the AI for Food Product Development Symposium, including trends, challenges and how AI is reshaping food innovation across the value chain.
How AI Is Transforming Food Innovation for People and the Planet
AI is redefining food innovation. AIFS at UC Davis leads research using artificial intelligence to create nutritious, sustainable foods for people and planet.
Beyond the Hype: How Digital Twins Are Delivering Real ROI in Food Innovation
Discover how digital twins and CFD modeling are transforming food innovation: accelerating development, cutting costs, and boosting product success.
What s in the food I ve eaten today? Meet the AI that has the answer
Discover FoodAtlas, the AI platform revolutionizing food science by mapping 230,000 food-chemical relationships from 155,000 studies.
Transforming food systems through AI: An IIFH spotlight
Discover how Ilias Tagkopoulos, Ph.D., PIPA's founder and AIFS Director, is revolutionizing food systems through AI innovation. Learn how his IIFH-featured research creates healthier, sustainable food options.
Is the Red No.3 ban a turning point for food safety and innovation?
Discover how AI is revolutionizing food reformulation after FDA's Red No. 3 ban. Learn about natural alternatives, consumer trends, and how PIPA's AI solutions help CPG companies adapt.
From Theory to Practice: AI in Biomedical Data Extraction
Discover how AI-powered supervised relation extraction is transforming biomedical data extraction in health and nutrition. Explore real-world applications LEAP™, precision-driven insights, and groundbreaking correlations like ginger's health benefits.
From Research Overload to Actionable Insights: AI in Biomedical Data Extraction
By Ioannis Mollas, Ph.D., Data scientist Each day more than 10,000 English biomedical articles are published. This staggering amount of articles overwhelms academic researchers and professionals interested in staying updated on emerging trends and industry outcomes who do not have the time to read them through. One potential solution could be generating metadata for each [ ]
AI is transforming the future of food and health: The challenges and opportunities of AI-powered research and innovation
Explore how AI is transforming food and health research, overcoming adoption challenges, enhancing data readiness, and aligning with strategic objectives for sustainability.
AI, Science, and Diversity: Celebrating INT Day of Women in Science
Celebrate International Day of Women in Science with PIPA! Discover Dr. Catarina Abreu's inspiring journey from Pharma to AI for good, and our commitment to diversity and innovation.
Future Food-Tech Alternative Proteins 2023: Key Insights
The Future Food-Tech Alternative Proteins event has concluded! Discover all valuable insights, our CCO, Eric Hamborg have shared with us.
Why we need explainable AI in Nutrition science
Applying machine learning in Nutrition science to discover novel food bioactives with health benefits, brings us a step closer to fostering food as medicine. But what's the role of human-interpretable AI toward that mission?