Industry coverage, partner announcements, and company news. For press inquiries, interview requests, or media kits, get in touch via our press channel.

Mapping the “nutritional dark matter” of food: scientists are uncovering thousands of hidden compounds in our food and connecting them to health using AI and knowledge graphs.
Discover how AG1 leverages purpose-built AI to accelerate science-led innovation in nutrition, optimizing formulation, bioactivity, safety, and regulatory pathways.
Mars leverages LEAP™ by PIPA to apply AI in food R&D, helping scientists prioritize next-generation ingredient discovery with evidence-based insights.
Discover key insights from the Plug and Play Silicon Valley Summit 2025 on how AI, data, and innovation are transforming the F&B industry for sustainability and health.
The Bezos Earth Fund awards $2M to PIPA and partners to advance AI that reimagines sustainable food design for human and planetary health.
Discover how PIPA is revolutionizing the food industry using AI, accelerating product development, and helping companies create innovative, sustainable, and nutritious food solutions faster and more cost-effectively.
PIPA's Digital Extruder platform combines generative AI with food science to help CPG companies create healthier, tastier products faster and more efficiently.
Discover how AI is transforming the multi-trillion-dollar food industry through Ilias Tagkopoulos', Ph.D., groundbreaking work at AIFS, bringing healthier and sustainable nutrition solutions through advanced technology and comprehensive food systems innovation.
PIPA founder Dr. Tagkopoulos discusses how machine learning algorithms are transforming food development cycles and advancing molecular-level nutrition innovation.
Discover how PIPA’s groundbreaking digital extrusion twin technology is transforming the snack industry. Learn how Rivalz leverages AI to create healthier, affordable snacks in record time.
How is AI reshaping the future of agriculture? PIPA founder Ilias Tagkopoulos, Ph.D., featured on Fox News, shares how AI is driving productivity, sustainability, and collaboration in the food industry.
Thank you, Food Business News, for spotlighting Meati Foods' groundbreaking plant-based innovation. We're proud to support Meati with our AI-driven application.
Discover how Sonomaceuticals and PIPA are revolutionizing gut health with AI-driven WellVine™ prebiotics. Explore groundbreaking research from the American Society for Nutrition's conference.
Join industry experts on the Unfold podcast by UC Davis as they discuss AI's impact on food systems. Explore how AI is revolutionizing food production and sustainability.
The PIPA and Sonomaceuticals teams employed PIPA's AI technology, including the R&D evidence synthesis and discovery app, LEAP, to map the molecular diversity and complexity of WellVine™, identify unknown health associations, and discover synergistic combinations with other ingredients for use in products targeting gut health.
Press Release - News: PIPA and Mars team up to improve food safety with new omics analysis platform. Read the press statement
AI/ML in Evidence Synthesis and Evidence Generation in Food and Nutrition: A National Academies Meeting of Experts
We are happy to announce that PIPA and DMI are joining forces to uncover hidden health benefits of dairy through Artificial Intelligence.
Combining Cannabinoids and Bioactives Via Artificial Intelligence for the First Time
Bojana Ristic explores how AI reshapes nutrition, emphasizing PIPA's role in accelerating R&D and introducing sustainable ingredients 90% faster.
Thanks to Dale Buss for highlighting the impact PIPA's AI is making in the functional food industry, and for featuring our exciting collaboration with Mars Inc.
John Melo as our Chief Executive Officer! PIPA is entering a new chapter of impact and accelerated growth. Read more.
Our AI-driven research program on the health benefits enabled by MushroomRoot™ resulted in the identification of its impacts on cardiovascular health and its ability to address common nutritional deficiencies.
IFT FIRST 2023 in Chicago: our CCO Eric Hamborg, emphasized that both individuals and companies are driven to offer consumers nutritious, delicious foods while prioritizing sustainability in their sourcing and support.
PIPA and EverGrain™ are using Artificial Intelligence (AI) to discover potential new health benefits of the EverPro® protein isolate.
PIPA will leverage its AI technology and know-how to enable a deep understanding of the nutritional and functional benefits of the MushroomRoot™ and as such, help unlock new commercialization opportunities for new products.
Senior News Editor, Anna Starostinetskaya, explores how companies are converging AI and food for healthier and tastier plant-based meats and cheeses.
Eric Hamborg, our CCO, revealed the game-changing potential of AI during the webinar "Artificial Intelligence in the Center" at the Mista Fireside Chat Series.
Vitafoods Europe 2023! Discover five must-know takeaways from the event, the latest industry trends and insights that will shape the future of nutraceuticals.
PIPA and Evergrain™ join forces to advance research on upcycled barley protein’s nutrition potential through Artificial Intelligence.
PIPA and Mars Petcare design an early prediction model for canine chronic kidney disease (CKD) in dogs using routine lab test data and machine learning.
PIPA featured in Food Dive covered by senior reporter, Megan Poinski, regarding our multi-year agreement with MARS.
Food Ingredients First and Marc Cervera, wrote on the PIPA-MARS multi-year agreement to leverage LEAP to discover novel bioactive compounds.
PIPA has entered into a multi-year agreement with Mars Inc to accelerate the discovery of new, plant-based ingredients using AI
Dr. Ilias Tagkopoulos and Dr. Nitin Nitin discuss how we can harness Artificial Intelligence to transform the food system end-to-end on Inside Unmanned Systems.
Dr. Tagkopoulos, PIPA founder and USDA AIFS director, will lead the R&D 4.0: Leveraging AI and Machine Learning to Cut Time and Cost
Ilias Tagkopoulos talked with Jonathan Vanian, at Fortune, about the vision and challenges in transforming the food system at AIFS.
UC Davis and Dr. Ilias Tagkopoulos to establish the AI Institute for Next-Generation Food Systems - $20 million grant by NSF
In collaboration with our partners, PIPA built and deployed an enterprise-level machine learning solution to enable early disease prediction and intervention - RenalTech® by Antech Diagnostics.