Food Processing and Distribution in the Era of AI

How can Artificial Intelligence, next-gen sequencing, and cyber-physical systems improve food safety?

Dr. Ilias Tagkopoulos, PIPA founder and UC Davis professor, and Dr. Nitin Nitin, UC Davis professor and co-principal investigator at AIFS, discuss how we can harness Artificial Intelligence to transform the food system end-to-end; from food safety and unlocking new health benefits from plants, to optimizing food
processing and reducing food waste.

“Eventually, AI-driven systems that have the flexibility to integrate the existing food microbial ecology, chemometric and physical data sets for a comprehensive assessment of food safety risks can revolutionize food safety and create a safer food system, from farm to fork.”

Read the full article on Inside Unmanned Systems.

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