Digital Extruder
Connect the dots of product development from formulation through production for healthier, tastier food products
Test unlimited formulations virtually and know exactly how they'll perform in production
Food development traditionally requires extensive resources, time, and capital, with high risks of market failure even after significant investment.
Digital Extruder transforms this process by connecting all critical elements – from formulation through manufacturing processing, and sensory and nutritional outcomes – into one integrated platform.
- Develop nutrient-dense, low-carb foods without compromising taste and texture
- Get products >4x faster to market
- Achieve 600% ROI based on speed-to-market and reductions in energy & material costs
Unlock faster innovation
Digital Fermentor uses AI, food science, and computational fluid dynamics (CFD) to simulate a formulation's behavior during fermentation. This allows the prediction of optimal fermentationparameters and the resulting sensory characteristics before any bench and lab experiments happen.
PRODUCT RENOVATION
Fine-tune existing recipes or develop new formulations based on your operational and commercial targets.
FERMENTATION PROCESS
Get optimal extrusion settings and material properties recommendations in a matter of seconds.
SENSORY PROFILE
Optimize the sensory signature based on the recipe & extrusion process to improve targets such as flavor or texture.
Applications
Breakfast Cereal & Snacks
Pasta
& Noodles
& Noodles
Pet
Food
Food
Meat Alternatives
Specialty Products
Industrial Ingredients
CASE STUDY
Rivalz develops nutritious and tasty snack by testing thousands of formulations virtually
Snack company, Rivalz, launched 3 new products to market in just 6 months, a feat that typically takes ~24 months.
Watch the Bloomberg feature on how, Rivalz uses AI to transform product development end-to-end.
Watch the Bloomberg feature on how, Rivalz uses AI to transform product development end-to-end.
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