Digital Oven

Digital Oven

Better baked products with simulation and generative AI

We've unlocked the science of precision baking

At the heart of Digital Oven is a physics-based engine that simulates thermal processing by capturing the interplay of heat, humidity, expansion, and ingredient formulation. 

Enhanced by machine learning models and generative AI, Digital Oven helps you achieve rapid optimization and real-time, high-accuracy process prediction.

Users can manipulate key variables and instantly see the effect on product attributes, all within a digital environment that mirrors the real world.

Virtual Simulation of the Baking Process
Replicate real-world baking dynamics with digital precision, track time-dependent changes in heat, humidity, and product transformation without physical trials.

Predictive Modeling of Product Quality
Forecast key quality indicators like browning, texture, and moisture levels, enabling better decisions earlier in development.

Process Optimization with AI & ML
Leverage generative AI and machine learning to fine-tune recipes, adjust thermal profiles, and maximize product performance.

Reduced Need for Physical Testing
Minimize reliance on trial-and-error baking, cutting time, cost, and waste in R&D and scale-up.

Applications
Bakery
Products
Breafast
Cereals
Snacks &
Crackers
Pet Food
& Treats
Extruded &
Heat-Treated Foods
Reduce trials, save costs, bake smarter
With Digital Oven in your toolkit, you can effortlessly accelerate product development, enhance quality and consistency, and reduce energy use and waste, while minimizing scale-up risk and improving operational efficiency.
Enable smarter decisions, faster innovation, and lower production costs.
PRODUCT RENOVATION

Reformulate baked goods to meet evolving nutritional, regulatory, or cost targets without compromising texture, flavor, or appearance.

PROCESS OPTIMIZATION

Digitally fine-tune baking conditions like temperature, humidity, and dwell time to boost throughput, consistency, and energy efficiency across lines.

SENSORY IMPROVEMENT

Precisely control key quality drivers such as crust formation, browning, and moisture retention to deliver optimal taste, texture, and consumer appeal.

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